Made from grapes from our youngest vines, La Veguilla and Valseca, which average 25 years in age. The grapes are destemmed and crushed and macerated for 3-4 days before fermentation begins naturally with the wild yeast on the skins. Fermentation then continues for 10-12 days more. Aged in stainless steel with racking to another tank every 3 months. No oak aging. The wines are bottled unfined and unfiltered.
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
IW |
