Only select parcels of Shiraz grown on both red & black soils over limestone on the Davey Estate vineyard are chosen for this wine. The wine is hand-crafted in small open & static fermenters to maximize the potential of each small parcel of fruit. Maturation for an average of 13 months in new ? 6 year old fine-grained American and French oak hogsheads softens, enhances & integrates the fruit & structural components of the wine.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2020 |
| Region: |
South Australia |
| Size: |
750 ml |
| Availability: |
In Stock |
