This must-try Indian whisky comes from a village distillery running on renewable energy in the foothills of the Himalayas. Former Amrut master blender Surrinder Kumar demonstrates his unerring sense of balance, pace, and control over the fast-maturing single malt, which is distilled from organically grown six-row Indian barley indigenous to Rajasthan. Flavors of vanilla, citrus peel, baked peach, hazelnut, and cassis attest to the complex contributions from the first-fill bourbon, French wine, and Pedro Ximénez sherry casks.
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
RDY |
