“The Cabernet Sauvignon component was selected from highly pigmented blocks, primarily from Shotwell. We chose Petite Sirah fruit that demonstrated a jammy, blackberry character and saturated color from the Home Ranch. Missouri-sourced oak from coopers Demptos and Nadalie provided a torrefaction and roasted lactone barrel signature. The final blend is a balance of the two primary varieties, so that neither has a dominant character; they harmonize.
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