Crafted in the Méthode Champenoise style, the 2014 Richard G. Peterson Brut Rosé is produced from 100% estate grown Pinot Noir from our two-acre parcel in Yountville, Napa Valley. . . aged six years on the yeast, en tirage, prior to disgorging. Richard G. Peterson is crisp and dry, with firm acidity boasting flavors of citrus, strawberry, brioche toast and a hint of cardamom spice. | Amuse Bouche Wines
. . . Rich and dense in feel, the 2013 is one of the more overt editions of this wine I have tasted. All the elements meld together in a beautifully resonant sparkling wine endowed with tons of Pinot character. Richard Peterson has done it again. His Rosé is flat-out delicious, not to mention one of the most compelling sparkling wines made in California. | 94 points, Antonio Galloni for Vinous
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