With a cheeky name (say ‘sham-pa-keen-know’), this kitchen-sink field blend from Emilia-Romagna is the kind of old-school frizzante once only found in the taverns and trattorias in the Hills of Piancenza. Fifth-generation winemaker Leonard Bulli continues the family’s tradition of never using any SO2, and the resulting metodo ancestral is fresh and floral, with lemony citrus notes and a kiss of salt.
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
CDT |
