Grapes - 70% Grenache Gris and Grenache Noir; 10% Mourvèdre; 10% Carignan; 10% Cinsault. Vinification - A rosé bled from the vat. The grapes are harvested by hand and kept whole. After a natural settling of the juice for 24 hours, the alcoholic fermentation takes place at 18°C for 35 days. The malolactic fermentation is of course blocked and the wine rests for 1 month before bottling, preserving all the freshness and intensity of its aromas. Eye - A crystalline salmon colour with superb amethyst tints. Fine separate legs run slowly down the glass. Nose - Expressive and particularly tonic, the wine immediately gives off notes of raspberry, cherry and freshly picked strawberries - followed by exotic aromas such as pineapple and mango. Palate - A direct and considerable freshness - the density and richness of the fruit mingle with the superb acid vitality giving a wine with a frisson and a magnificent persistency. In summary - Stunningly balanced, this is an extremely appetent wine! Ideal as an aperitif with toast and crushed olives, or with wok-fried vegetables and garlic mayonnaise, grilled fish, lamb tajine, finely roasted guinea-fowl with rosemary. . .
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1.5 L |
| Availability: |
In Stock |
| Distributed by: |
CDT |
