Lightly herbaceous with hints of pear and apple. Good acidity and a medium-dry finish. Haiku is classified as a tokubetsu junmai — “tokubetsu” meaning “special” and referring to the extra care that goes into preparing the rice. The rice used to brew Haiku is polished up to 60% — a further 10% than our Traditional junmai. A more slow and carefully controlled fermentation gives Haiku a elegant fragrance and refined palate.
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| Size: |
300 ml |
| Availability: |
In Stock |
| Distributed by: |
CDT |
