Food Pairing: Excellent for pairing with fine seafood (sashimi, grilled fish, prawns), fine beef (Kobe beef and wagyu steak, teppanyaki, shabu shabu), soup and simmered dishes (nabe hot pot, seafood soup, simmered vegetables in broth stock). Type: Junmai Alc/Vol: 14. 7% Rice Polishing Rate: 70% Rice Varieties: Yamadanishiki Nihon Shudo (Sake Meter): +1 (slightly dry) Serving Temperature: Chilled, room temperature or warmed
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
- |
| Size: |
10 |
| Availability: |
In Stock |
| Distributed by: |
CDT |
