The Honig Family purchased their 68-acre vineyard in Rutherford in 1964, and sold the grapes they grew to neighboring wineries. In 1980, the family tried their hand at producing their own Napa Valley Sauvignon Blanc, to great acclaim. Michael Honig took over management of the winery in 1984, at the age of 22. In 1987, the Honigs made their first Cabernet Sauvignon. Under Michael Honig's direction, the winery has grown from a small "garage winery" to a 25 person operation. Using solar power and sustainable farming methods, winemaker, Kristin Belair focuses on two varietals: Sauvignon Blanc and Cabernet Sauvignon. This focus allows her to produce handcrafted wines that are a true expression of the vineyard. The classic cherry and plum fruit characters that define the Bartolucci Vineyard are once again present in this bottling. The richly textured wine is reminiscent of Tiramisu with its lush mid-palate followed by cocoa power and a dash of black pepper on the finish. The toasted marshmallow notes from the oak add yet another delicious layer. Concentrated and rich, this age worthy wine is quite enjoyable upon release and will easily continue to be delectable for another 10 years.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2019 |
| Region: |
California |
| Size: |
750 ml |
| Availability: |
In Stock |
