Our Zinfandel is loaded with notes of strawberry, caramel, and toasty oak that intermingle with soft, supple tannins and lead to a smooth finish. The grapes for our Lodi Zinfandel are typically harvested between August and September, with an average Brix of 25. 3. After 7-9 days of stainless steel fermentation on the skins, the must is pressed and the wine finishes fermentation. The wine is aged, on average, for 4-6 months with a combination of new and used French and American oak.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
California |
| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
CDT |
