65% Zinfandel, 26% Petite Sirah, 5% Syrah, 4% Alicante Bouschet. Hand-harvested grapes, destemmed and crushed; fermented on the native yeasts followed by a full malolactic on the natural-occurring bacteria; tartaric acid; oak from barrel aging; minimum effective sulfur for this wine (35ppm at crush, 112 ppm over the course of aging); membrane sterile filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions. Fermentation: No inoculation; natural primary and secondary. Barrels: 100% air-dried American oak barrels (10% new, 50% four years old, and 40% five+ years old). Aging: Twelve months in barrel
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
- |
| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
CDT |
