For over 600 years, Okinawa has been home to the oldest distilled spirit in Japan. Made from the cereal of the land, Shibui single grain whiskies are a celebration of this ancient spirit -- each one exclusively distilled, matured, and bottled in Okinawa. Their whiskies reflect the unmistakable style of each distillery and the exceptional Master Blenders who create them. Distillery: Masahiro Distillery est. 1883 - Okinawa, Japan. Grain: Premium Indica Long Grain Rice Distillation: Double Stainless-Steel Pot Still Cask Maturation: Ex-Fino & Manzanilla First-Fill Sherry Oak Tasting notes: Milk chocolate, Caramel, and Macadamia nut
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750 ml |
| Availability: |
In Stock |
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CDT |
