Medium straw hue. Lush nose of baked apples, white peach, roasted almonds, quince, delicate florals, and faint oak. The palate is densely packed with baked and fresh pears, green apple strudel, orange blossoms, lanolin, and praline. The concentrated flavors linger gracefully on the finish. A prime example of the region's white wines, perfect with roasted pork tenderloin, creamy butternut squash soup, or a cheese course. Drink now–2030.
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RDY |
