From a selection of three distinctly different iconic single-vineyard terroirs within the sub-AVAs of St. Helena, Oak Knoll, and Atlas Peak. Under the guidance of two Napa Valley legends, Vineyard Manager, Jim Barbour, and Winemaker, Thomas Rivers Brown, this fruit is hand-picked, hand-sorted, and then whole berry fermented in micro-fermentation batches. This results in a richly textured Napa Valley Cabernet Blend that is incredibly approachable upon release.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
- |
| Size: |
- |
| Availability: |
In Stock |
| Distributed by: |
RDY |
