Extraordinarily complex aromas of dried black figs, prunes and dark cherries with toasted walnuts, polished leather and fragrant pipe tobacco. Layers of cured meat, clove and dark chocolate emerge with air, followed by hints of iodine, sea spray, mint and smoldering hardwood. Medium- to full-bodied and wonderfully viscous, with a rich, enveloping texture carrying concentrated flavors of dried fruit, Demerara sugar, cocoa powder and roasted nuts. There's a remarkable savory dimension through the middle, with suggestions of smoked beef, charred herbs, black pepper and salty maritime minerals providing extraordinary contrast to the sherry richness. The peat reveals itself gradually, bringing sooty kiln smoke, earthy tobacco and a delicate medicinal quality without overwhelming the fruit. Notes of espresso, walnut skin and dark caramel develop toward the finish, accompanied by touches of leather, sea salt and warming oak spice. Long, layered and beautifully persistent, with lingering soot, dried figs, toasted walnuts and coastal salinity. A profoundly characterful and compelling Campbeltown malt that balances sherry richness with savory complexity and maritime restraint.
| ABV: |
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| Distillery: |
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| Vintage: |
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| Region: |
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| Size: |
700 ml |
| Availability: |
In Stock |
| Distributed by: |
IW |
