Single malt Japanese whisky produced by Eigashima Shuzo in Akashi, Japan
100% malted barley lightly peated to 10ppm
Distilled twice in copper pot stills
Aged 7 years in first-fill ex-bourbon barrels
Pecans, stewed strawberries, allspice, and charred oak on the nose precede a spicy palate of clove, toasted black pepper, and vanilla bean; honey-drizzled peaches and grilled figs with a touch sea salt on the finish
