Pedro Ximénez, often abbreviated as P. X. , is a dessert wine from Spain, renowned for
its rich, intense sweetness. P. X. wines typically feature notes of dried
fruits, velvety chocolate, and toffee. In crafting a harmonious counterpart,
the BCS team meticulously blended select straight bourbon whiskeys to
enhance and complement the sumptuous flavor derived from the P. X. barrels. The
result is a rich, full-bodied bourbon with layers of toasted coffee, golden
honey, and candied fruit, offering a sophisticated balance of depth and
sweetness.
BLEND COMPONENTS:
- Kentucky: 9 & 10 years old
- Indiana: 6, 7, 8, & 12 years old
- Tennessee: 7 & 15 years old
DERIVED MASH BILL:
- Corn: 80%
- Rye: 16%
- Malted Barley: 4%
