Despite being made in one of the region's largest distilleries, Herradura tequilas are made from agaves roasted in traditional clay ovens and fermented with ambient yeast. The unusual greenish-straw colour is due to a brief 45 day period of aging in well seasoned American oak barrels. This is something unusual, a "white" tequila with distinct wood-derived notes, not aged for long enough to be a reposado. The brief aging complements the agave character nicely; rather than smoothing off some of the rough edges, the barrel spice actually accentuates the raw, vegetal character of this tequila, contributing notes of black pepper, coriander and sandalwood.
| ABV: |
40.0% |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
- |
| Size: |
750 ml |
| Availability: |
In Stock |
