Tequila "Centinela" Anejo 3 Anos is one of the best representatives of the Centinela brand. For its production uses leaves of agave, which bushes for more than 8 years. The leaves are sent in a clay oven in which they were enveloped by steam and release the juice ( "Aguamiel"). The cooled juice later fermentation process takes place for 3-5 days. During this period the yeast converts the sugar into alcohol and tequila becomes a fortress. After the second distillation the tequila is poured into a 200-liter oak barrels and sent to the exposure that lasts for more than 3 years old barrels of bourbon.
| ABV: |
40.0% |
| Distillery: |
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| Vintage: |
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| Region: |
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| Size: |
750 ml |
| Availability: |
In Stock |
