A blend of tequila distilled in copper double-column stills (75%) and copper alembic stills (25%). The spirit was initially aged for six years in Canadian white oak casks previously used for Canadian rye whiskey at an elevation of 4,600’ in Atotonilco el Alto. The tequila was then extracted, blended, and re-barreled, with some going into Canadian white oak (47%) and the rest into European oak barrels previously used to age California red wine (53%). The barrels were moved to the cooler climate of El Chapingo for twelve more years of aging. Notes of brown sugar & brandied pears.
| ABV: |
44.0% |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
Jalisco |
| Size: |
750 ml |
| Availability: |
In Stock |
