Rey Campero Cuishe Mezcal 750ml
Rey Campero Cuishe Mezcal 750ml 848468
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Rey Campero is produced in the community of Candelaria Yegolé, Oaxaca by mezcalero Rómulo Sánchez Parada, who is committed to agave conservation with sustainable practices. The cuishe is matured 8-10 years before harvesting for this mezcal and roasted for 4-5 days. The cooked agave then rests for 5 days before being crushed by mule-pulled tahona. Fermentation occurs in the open air with wild yeast. Then it is double-distilled in a copper pot still and bottled without aging. 48. 5% alc. /vol
| ABV: | 48.5% |
| Distillery: | - |
| Vintage: | - |
| Region: | Oaxaca |
| Size: | 750 ml |
| Availability: | In Stock |
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