Traditional pit-roasted, mule-drawn tahona-crushed, open-fermented, double-distilled mezcal from 100% semi-wild Agave Barril harvested at 10 years of age, bottled at 46. 4% ABV. Produced in La Compañía Ejutla, Oaxaca, by mezcaleros Gregorio and Gonzalo Hernandez. Barril is a subspecies of the Karwinsinskii Family of agaves that grows in the hilly areas. It grows a long stalk, resembling a tree and creates a mezcal of great complexity, balancing sweetness and citrus.
| ABV: |
47.0% |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
Oaxaca |
| Size: |
750 ml |
| Availability: |
In Stock |
