Los Danzantes Coyote mezcal is produced from Coyote maguey, grown in the Rìo Flor area in Zimatlan de Alvarez. It is cooked in an underground conical wood-fired oven fired with white oak. Fermentation is natural and lasts 8 days, in 800-litre wooden vats with indigenous yeasts. The discontinuous distillation process takes place in two stages. Produced by Maestra Mezcalera Karina Abad Rojas, this mezcal is fresh and rounded.
| ABV: |
48.0% |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
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| Size: |
750 ml |
| Availability: |
In Stock |
