Established in 1673, Tamanohikari's thirteen generations have dedicated their craft to strictly Junmai-style sakes, while upholding Omachi rice as the premium rice for their sakes. Tamanohikari's Black Label Junmai Daiginjo is exquisitely defined, with Bizen Omachi rice polished to 35% using their henpei (flat) polishing method. This is the pinnacle of Tamanohikari's sakes , revealing gorgeous notes of pear, melon, lychee, and apple. It's elegantly smooth. Pair it with prosciutto ham, filet Mignon, or Chinese-style steamed fish. Origin: Kyoto Prefecture | Rice: Bizen Omachi | Rice Polished to: 35% | Alcohol: 16. 2%
| ABV: |
16.2% |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
Kyoto |
| Size: |
720 ml |
| Availability: |
In Stock |
