The brewmasters at Nakano Sake Brewery spent time with farmers in Hokkaido and in turn, those farmers also toured Nakano Sake Brewery. During this time, the farmers showed the brewmasters a newly emerged rice suitable for sake named 'Ginpu'. This rice would later become the core ingredient in 'Saika'. Through this partnership, the two geographically distant facilities connected and created 'Saika', a symbol of connecting people together . 'Saika' is elegantly dry and has fruity and floral aromas. Enjoy chilled in a wine glass! Origin: Aichi Prefecture | Rice: Ginpu | Rice Polished to: 50% | Alcohol: 15% Awards: GOLD MEDAL Winner - Fine Saké Awards Japan 2021
| ABV: |
15.5% |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
Aichi |
| Size: |
1800 ml |
| Availability: |
In Stock |
