Tamanohikari dates back thirteen generations to 1673 and is based in the ancient capital area of Kyoto. They are known as revivalists of the junmai style of sake, using 'henpei', a flat rice polishing technique. This beautifully balanced dry junmai ginjo is herbaceous with notes of tofu, fresh rice cake, bamboo, and peach. Try pairing with Salt & Pepper Chicken Wings, Edamame, or Veggie Tempura. Origin: Kyoto Prefecture | Rice: Miyama-Nishiki | Rice Polished to: 60% | Alcohol: 15. 4%
| ABV: |
15.4% |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
Kyoto |
| Size: |
720 ml |
| Availability: |
In Stock |
