This versatile sake is very much enjoyed by the brewmasters (toji) themselves! It is brewed using high-quality local Gohyakumangoku rice. It has a natural rich softness and a smooth and clean finish. Toji no Banshaku is well-balanced with some minerality and notes of apples, sweet bread, and truffles. It's easy to enjoy this delicious sake with a variety of foods such as BBQ cheeseburger, light white fish, and chicken Alfredo pasta. Origin: Niigata Prefecture | Rice: Gohyaku Mangoku | Rice Polished to: 65% | Alcohol: 15. 5% Awards: Gold Medal - Concours Mondial 2018
| ABV: |
15.5% |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
Niigata |
| Size: |
720 ml |
| Availability: |
In Stock |
