Rich and aromatic with a delicately soft acid structure, Goku Jo arrives in light fruity fashion, revealing elements of orange-magnolia flowers, apple, and nectarine in its wake, with a long herbaceous, anise finish. Pair with raw oysters, scallop carpaccio, carrot ginger soup, or Camembert cheese. Origin: Niigata Prefecture | Rice: Gohyaku Mangoku | Rice Polished to: 55% | Alcohol: 15. 5% Awards: GOLD MEDAL - Los Angeles Wine Competition 2017
| ABV: |
15.0% |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
Niigata |
| Size: |
300 ml |
| Availability: |
In Stock |
