This junmai sake is made with Fukumitsuya's original yeast, Kazeyo Mizuyo Hitoyo, and has a light and smooth flavour profile. It is very pale lemon in appearance, almost colourless. The delicate nose produces tropical fruit and light floral notes, with a touch of anise and fresh spring water from loamy earth. This sake is very lithe and delicate on the palate, yet still delivering a mouthful of flavour, spring water, anise, fresh sweet herbs, and very light fruit. It has a long finish showcasing light acidity, anise, and floral elements. You breathe it long after you swallow it. Very well done and an excellent introduction to the Junmai style of saké. Origin: Ishikawa Prefecture | Rice: Local Rice | Rice Polished to: 70% | Alcohol: 12%
| ABV: |
12.0% |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
Ishikawa |
| Size: |
300 ml |
| Availability: |
In Stock |
