Chiyomusubi's Goriki 50 is made from Goriki rice with a perfect balance of umami and acidity. This sake is made in the muroka style , without charcoal filtering, leaving it to express its minerality and umami in flavor, and exhibiting its golden hue. Noticeable fresh aromas harmonize with acidity & sweetness. This junmai ginjo has a smooth and tangy, refreshing taste. It's best served chilled with Yakitori, Izakaya style food, Korean Barbecue, Tako vinaigrette and tofu, or grilled chicken! Origin: Tottori Prefecture | Rice: Goriki | Rice Polished to: 50% | Alcohol: 16%
| ABV: |
16.0% |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
Tottori |
| Size: |
300 ml |
| Availability: |
In Stock |
