Gekkeikan 'Plum Wine' Umeshu - 750 ml
Gekkeikan 'Plum Wine' Umeshu - 750 ml 46763
Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Plum is lavishly used and fermented using the technique of sake brewing. In addition to its mild sweetness, this is characterized by its refreshing sourness with the fruity feel of the plum and deep tastes from fermentation. Origin: Kyoto Prefecture | Alcohol: 13%
| ABV: | 13.0% |
| Distillery: | - |
| Vintage: | - |
| Region: | Kyoto |
| Size: | 750 ml |
| Availability: | In Stock |
| |||||||||||||||
