This natural amber (orange) wine is crafted from 100% Rkatsiteli grapes, hand-harvested from a single biodynamic vineyard in Gurjaani village, Kakheti. Fermented with indigenous Georgian yeast in traditional clay Qvevri vessels for six months, the wine is bottled unfiltered, honoring an 8,000-year-old winemaking heritage. The result is an authentic, skin-contact wine that expresses purity, structure, and a deep connection to the land
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