Bourbon casks from early 2018 were filled with a roughly 60/40 ratio of unpeated to peated spirit, then re-racked into Madeira casks for two years. These casks were vatted just prior to reaching 7 years old and bottled, yielding just under 19,000 bottles in this batch.
Nose: Cocoa powder, stewed plums, sugared almonds, bread and
butter pudding, nutmeg, sandalwood, bracken, fruit scone, red
currants.
Palate: Cinnamon sweets, cedar bark, salted trail mix with
chocolate chips, rosemary stalks, toffee apple, pine needles,
strawberries with black pepper.
Finish: Medium weight, dusty, long and slightly drying finish.
| ABV: |
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| Distillery: |
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| Vintage: |
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| Region: |
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| Size: |
700 ml |
| Availability: |
In Stock |
| Distributed by: |
RDY |
