Single barrel straight rye whiskey produced by Willett Distillery in Bardstown, Kentucky
Produced with limestone-filtered, spring-fed water from a pond on the distillery estate
Sour mash fermented in stainless steel for approximately 3–5 days using a proprietary yeast strain
Twice distilled using an unspecified still regimen; Willett employs a column still made of copper and stainless steel and a Vendome copper pot still modeled after Willett’s original, patented pot still
