The classic rye recipe features only rye grain and malt to deliver a pure expression of Pennsylvania Rye Whiskey. Barrel aging for at least six months in charred, new oak quarter casks allows the genuine rye flavor to evolve quickly. As a result, the small batch whiskey is ensured to reach the right balance of complexity and smoothness. The final product is a smooth spirit that delivers the up-front spice that rye is known for a while finishing with a full, round mouthfeel. Mashbill: 80% Rye, 5% Malted Rye, 15% Malted Barley Cooperage: McGuiness in Missouri Char Level: Aged in 15-gallon Char 4 barrel nextSectionFloral and spicy on the nose with a well-balanced mouth feel and flavor up-front and back-end spice, cinnamon on the mid-palate. Underlying dried fruit and black cherry notes with hints of tobacco, vanilla, and oak.
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
IW |
