Mathilde Poire is made with the Bon-Chretien Williams pear, also known as the Bartlett. When ripe, it boasts a golden skin and a very tasty, juicy flesh. In order to extract as much as possible from the pears, the fruits are pressed into a juice that is fermented before distillation. This pear distillate is then enhanced with a touch of quince, a pear-like fruit with an intense aroma. This particular step intensifies the pear flavor. A one-week maceration process ensues that, in turn, produces a fresh and luscious pear liqueur. Mathilde Poire compliments white spirits beautifully.
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
IW |
