These Cabernet Sauvignon grapes were discovered in choice sites in Chiles Colchagua and Maipo Valleys, then handpicked and hand-selected. The 17-year-old vineyards are planted in clay and alluvial soils. A dry climate and proximity to the Andes produce wide day/night temperature swings, maintaining the grapes acidity levels while encouraging full flavor ripening. Grapes are destemmed before undergoing a cold maceration for three days to extract black fruit notes. The must is fermented at 82 to 88F with three pumpovers per day. After a total of 15 days skin contact, the wine is aged in new oak barrels, American/French for 5 months.
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
IW |
