These Pinot Noir grapes were discovered in two ideal regions of France, Puy de Dome and Mediterranee. Both feature vines 15-40 years old in high-altitude vineyard sites near the 45th parallel. Hot days and cold nights bestow delicacy and finesse, as in Burgundy. Master Blender Jean-Pierre Rodet rejected hundreds of lots to find the perfect grapes to craft this luscious Pinot Noir. Grapes are de-stemmed before undergoing a cold maceration at 43 - 46F for 5-7 days to extract delicate fruit notes, very unusual for a Vin de Pays.
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750 ml |
| Availability: |
In Stock |
| Distributed by: |
IW |
