Villa Matilde - Taurasi 750ml
Villa Matilde - Taurasi 750ml 5d433a399a39ae5accb52b70
After Stemming and pressing of bunches, the must is given a cold maceration on the skins, then ferments slowly at 79 F. Afterward the wine macerates on the skins for over 20 days, with daily pumpovers and delestages. Malolactic fermentation follows.
| ABV: | - |
| Distillery: | - |
| Vintage: | - |
| Region: | - |
| Size: | 750 ml |
| Availability: | In Stock |
| Distributed by: | IW |
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