We harvest our Pinot Noir at about 23. 5 Brix, de-stem before maceration and perform gentle, in the top of tank Pulsair cap management technique. Our fermentations take about a week to avoid harsh tannic flavors. After pressing and malolactic fermentation, the wine ages 10-16 months in barrels and tanks before blending and bottling. Color: Medium ruby red. Bouquet: Strawberry, rose hips and cranberry. Taste: Red berries, soft and elegant with flavors of bright cherry and pomegranate. Ideal with grilled salmon, duck, mushroom risotto and pork loin.
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
IW |
