In collaboration with the University of Milano, Il Chiosso uses the Lotta Integrata approach in the vineyards, eliminating the use of insecticides in favor of natural pest management. In the winery, the use of additives and preservatives is limited, and inert gases such as nitrogen and argon are used throughout the winemaking process in order to capture as much nuance from the Alto Piemonte terroir as possible.
| ABV: |
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| Distillery: |
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| Vintage: |
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| Region: |
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
IW |
