Elegant, mineral, and distinctly alpine. Dry red / Nebbiolo / Gattinara, Piedmont, Italy Tasting Notes Aromas: Rose petal, sour cherry, iron-rich minerality Palate: Tart red fruit, dried herbs, savory spice Finish: Firm tannins, bright acidity, long and focused Food Pairings Braised meats, beef, or veal Mushroom risotto, truffle dishes Aged cheeses, northern Italian fare Best For Refined dinners, Nebbiolo lovers, fans of lean, mineral-driven reds
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750 ml |
| Availability: |
In Stock |
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IW |
