rom the Almansa appellation in the Castilla-La Mancha region of Spain. The Garnacha Tintorera (aka Alicante Bouschet) is usually used as a blending grape. Bodegas Almansenas is determined to show how well it can shine on its own. The grapes are first fermented naturally for 20 days followed by malolactic fermentation and sits for 3 months on the lees. FOOD PAIRINGS: roasted or fried dishes, bbq red meats, rice and pasta dishes, cured salted meats
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750 ml |
| Availability: |
In Stock |
| Distributed by: |
IW |
