A luscious and fruit-forward Red Blend, these grapes were hand-picked and hand-selected from 17-year-old vineyards planted in clay and alluvial soils in the Colchagua and Maipo Valleys. A dry climate and proximity to the Andes produce wide diurnal temperature swings, maintaining the grapes acidity levels while encouraging full flavor ripening. Grapes are destemmed before undergoing a cold maceration to extract black fruit notes. The must is fermented at 82 - 88F with 3 pumpovers per day. After a total of 21 days skin contact, half of the wine is aged in American and French oak.
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
IW |
