High Environmental Value level 3 vineyard. The Grenache are gobelet -free-standing bush vines and the Syrah is trained on trellis wires. Sustainable, low-impact farming, with hand-harvesting for the Grenache. First selection as the bunches are cut, and 2nd sorting of grapes at the cellar door. The fermentation is kept between 20-23C to maximise fruit expression and the wine is macerated for 4 weeks with pumping over and pigeages. 60% of the wine is matured in 500L oak barrels for 14 months, the rest in concrete tanks. A fruit-driven wine, with flavors of blueberries and cherries lifted by subtle hints of black olives, fresh herbs and delicate dark chocolate notes. This richly textured wine with sweet tannins captures the heady aromas of the Mediterranean. Pair with grilled meat or hard cheese.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
- |
| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
IW |
