We all wish we could drink Barolo and Barbaresco on a nightly basis, but even the good people of La Morra can't do that! While we wait for the Nebbiolo to age, we drink Barbera. At Oddero, a producer as close to royalty as you can get in Barolo, the Barbera is not an afterthought, but a respected member of the family. Their Superiore is among the best values in the category, and has been for many years. A robust and authoritative interpretation, we're presented with baritone fruit tones of plum and pomegranate with head-turning local balsamic and fig tones. While this stunning Barbera is perfectly suited to all manner of Italian fare, it is by no means limited to regional cuisine, and would do quite well as a go-to barbecue red for the summertime! Food Pairings: Braised Pork Roast, Pizza, Beef Ribs
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750 ml |
| Availability: |
In Stock |
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IW |
