This wine ferments two months in barrels, and then it matures in the tank with its fine lees until the spring. The wine develops a good balance between acidity and a light residual sugar, which gives a natural fresh flavor. Vinification: Cuvee Silex is so-named for the flint (silex) in the vineyard soil, which imparts a pleasing and distinctive minerality to this wine. It is dry (sec), and can be characterized by quince, apple, and ripe citrus fruit aromas and flavors.
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
IW |
