Since 1968, Laurent-Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This rosé champagne is characterized by its ripe red fruit aromas, a high intensity and great freshness. . Winemaker's Notes. 94 points Wine Enthusiast. This great rosé combines texture with bright fruit and a bit of age. It is poised between a ripe dosage and a crisp texture, with red fruits and toastiness marking the flavors. It is a fine bottling to enjoy now.  â Roger Voss
| ABV: |
- |
| Distillery: |
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| Vintage: |
NV |
| Region: |
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
CLA |