This wine is aged for a minimum of 6 years in barrel and bottle within our centuries-old cellars. The perfect companion for game, lamb, aged cheeses, red meats, and fruit. A memorable wine for its elegance and power. . Vineyard: Finca âLas Negrasâ, sandy clay hills at 830 m. Vines over 40 years old and 2,600 plants/ha. High-altitude terroir that favors slow ripening and finesse. . Vineyard Managment: Vase-shaped training system, no irrigation. Fertilization with sheep manure. Selection of plots with a yield of 2,000 kg/ha for maximum concentration and balance. . Harvest and selection: First week of October. Hand-harvested in 14 kg boxes to preserve the integrity and freshness of the grapes from the vineyard to the winery. . Production and aging: Native yeasts; alcoholic and malolactic fermentation in 500L oak barrels. Aged for 36 months in oak from different origins in a cave (12°C, 85% humidity, hand-raised) and 36 months in the bottle. Limited production: 20,000 bottles.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2016 |
| Region: |
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
CLA |
